{"id":148,"date":"2026-05-12T21:34:37","date_gmt":"2026-05-12T21:34:37","guid":{"rendered":"https:\/\/overlookbeef.com\/?page_id=148"},"modified":"2026-05-21T21:45:31","modified_gmt":"2026-05-21T21:45:31","slug":"pork","status":"publish","type":"page","link":"https:\/\/overlookbeef.com\/?page_id=148","title":{"rendered":"Pork"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">We do raise Pork when we need to. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The last time was a very large batch however. I got the bright idea that this very nice hog that we got should be bred. Umm did you know pigs have very large litters!?! we ended up with 2 sows and 14 piglets. I have marked that down as one of those &#8220;to do once&#8221; things.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Currently I have a lot of whole hog sausage which will make your taste buds very happy. It is so very much better than anything in the store. We have the processor season it with a touch more sage than usual and it gives it a delicious mild taste. Makes a great gravy and a tasty complement to your breakfast or any other meal really. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"771\" height=\"1024\" data-id=\"190\" src=\"https:\/\/overlookbeef.com\/wp-content\/uploads\/2026\/05\/PXL_20240721_221542739-1-771x1024.jpg\" alt=\"\" class=\"wp-image-190\" srcset=\"https:\/\/overlookbeef.com\/wp-content\/uploads\/2026\/05\/PXL_20240721_221542739-1-771x1024.jpg 771w, https:\/\/overlookbeef.com\/wp-content\/uploads\/2026\/05\/PXL_20240721_221542739-1-226x300.jpg 226w, https:\/\/overlookbeef.com\/wp-content\/uploads\/2026\/05\/PXL_20240721_221542739-1-768x1020.jpg 768w, https:\/\/overlookbeef.com\/wp-content\/uploads\/2026\/05\/PXL_20240721_221542739-1-1157x1536.jpg 1157w, https:\/\/overlookbeef.com\/wp-content\/uploads\/2026\/05\/PXL_20240721_221542739-1-1542x2048.jpg 1542w, https:\/\/overlookbeef.com\/wp-content\/uploads\/2026\/05\/PXL_20240721_221542739-1-scaled.jpg 1928w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>We do raise Pork when we need to. The last time was a very large batch however. I got the bright idea that this very nice hog that we got should be bred. Umm did you know pigs have very large litters!?! we ended up with 2 sows and 14 piglets. I have marked that &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/overlookbeef.com\/?page_id=148\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pork&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-148","page","type-page","status-publish","hentry"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/overlookbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/overlookbeef.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/overlookbeef.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/overlookbeef.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/overlookbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=148"}],"version-history":[{"count":3,"href":"https:\/\/overlookbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/148\/revisions"}],"predecessor-version":[{"id":191,"href":"https:\/\/overlookbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/148\/revisions\/191"}],"wp:attachment":[{"href":"https:\/\/overlookbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}